When making tortillas, you'll want to aim for a dough texture that resembles soft modeling clay, as that will allow you to shape and flip each round without a hassle. Excess water in tortilla dough ...

Cover, and let the dough balls rest for another 20 minutes. Press each ball in a tortilla press until completely flattened.

That’s because the gluten in flour tortillas makes it difficult to achieve the ideal thinness – though Central Coast Woodworks suggests resting the dough, adding fat, and rotating the tortilla ...

Colorado football coach Deion Sanders is interested in a strange ritual that has become commonplace at Texas Tech games.

A memela is a flat corn tortilla (made from masa dough), deep fried, and topped with various ingredients, like sauces, meats, and fresh cheese. Every time we ate there, the tortillas sent me to ...

Who throws a tortilla? Honestly. Well, Texas Tech fans, apparently. But dudes in full football gear don’t have pockets or spare zip-loc bags on them. And so, Hunter shoved the tortilla down the ...

One of the biggest draws to Tacos Borrachos? It serves tacos with fresh tortillas, hand-cranked, then cooked in front of the ...

If you're looking forward to eating holiday cookies, but not to the ordeal of making them, this hack can make your life a ...

Benitez dances along to the rhythm of the machine, quickly swapping each newly flattened tortilla with a pre-portioned ball of dough. The raw tortilla is transferred to a hot comal and cooked on both ...

Place a ball of dough between two pieces of waxed baking paper and use a rolling pin to roll it out into an 18 cm (7 inch) round tortilla. Continue rolling out all of the tortillas, then cover ...