This ingredient has such a rich history in Mexican cuisine and culture that if it's missing from a restaurant's menu, ...

By Rachel Meltzer Warren They’re essential for tacos, enchiladas, burritos, and more, but many people also use tortillas for ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Imagine the tantalizing blend of soft tortillas married with garlic, butter, and a sprinkle of parsley in a dish ...

It’s well known around New Mexico but chances are you won’t find many books about Navajo cuisine. Now, a New Mexico-born ...

September is Whole Grains Month. It’s dedicated to encouraging families to add more whole grains to their diet. Those unrefined grains are an important source of vitamins, minerals ...

You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

When it comes to dips for football games, the snack table can be just as exciting as the action on the field. These dips are ...

“The fact that tortillas are flat and don’t seem dense in comparison to bread or other grain products adds to their attractiveness,” says Lourdes Castro Mortillaro, MS, RDN, director of the ...