Imagine biting into a perfectly seasoned ground beef and bacon blend, wrapped in a soft tortilla with a creamy cheese sp ...

In a hot skillet, sear a tortilla without oil ... Fold the edges inwards and roll tightly like an egg roll. 2. Wrap in parchment paper and cut in half with the paper still on.

But, when you're really in a pinch -- or just want a simple way to make a variety of delicious lunches -- combine the two and ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Roll out each ball until around 18cm/7in in ... Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining ...