There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat ...

Unlike a tostada which, more often than not, will involve a corn tortilla, a taco can be made with corn or flour tortillas, and they can be hard or soft (although hard shell tacos are a no-go at ...

The typical tostada adds up to a mountain of fat and calories: First there's the deep-fried tortilla base or shell, which is spread with a liberal amount of refried beans.

The tostada California uses a flour tortilla fried in the shape of a bowl and fills it with greens, refried beans, tomatoes and chicken machaca (stewed with tomatoes, ...

Taco Bell-Style Crunchwrap. 1 pound ground beef, preferably 90% lean. 1 tablespoon chili powder. 2 teaspoons ground cumin. ¼ teaspoon fine salt, plus more to taste ...

Cooking Light’s Smoky Egg & Cheese Tostada . 1 6-in. whole-grain corn tortilla 1 large fried egg 2 tbsp. chipotle salsa 1 tbsp. shredded cheddar cheese 1½ tsp. thinly sliced green onion ...

Hock’s riff on the crazy popular Crunchwrap is a tostada wrapped inside a grilled flour tortilla with ground beef, black beans, nacho cheese, lettuce and tomatoes. You can even get tofu tacos if ...

Top with 1 tostada, 2 tablespoons of the sour cream, 1/4 cup of the lettuce, 2 tablespoons of the tomatoes, another 1/4 cup of the shredded cheese and finally with one of the cut tortilla quarters.

Taco Bell is testing new Tostada and Crunchwrap recipes that feature giant Cheez-Its 16 times the normal size, but the unique bites are only available at one U.S. location.

The Cheez-It Tostada is selling for $2.49, while the Big Cheez-It Crunchwrap Supreme is $4.29. The unexpected collab creations are available only for a limited time, only at Taco Bell's Irvine ...