Picture a Crunchwrap Supreme from Taco Bell, oozing warm cheese sauce and cold sour cream against a crispy tostada shell. Now ...

There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat ...

Que no te extrañe si vas a desayunar o de tapeo por Almería y en lugar de un típico pincho recibes la tortilla de patatas con ...

Karlos Arguiñano ha preparado una tortilla vaga de gambas y ha sorprendido con su truco infalible para pelarlas sin mancharse ...

Este es tu menú para este miércoles 10 de julio: Café con leche y tostada integral de atún. Yogur con fresas. Pollo al horno ...

Taco Bell is testing new Tostada and Crunchwrap recipes that feature giant Cheez-Its 16 times the normal size, but the unique bites are only available at one U.S. location.

Taco Bell-Style Crunchwrap. 1 pound ground beef, preferably 90% lean. 1 tablespoon chili powder. 2 teaspoons ground cumin. ¼ teaspoon fine salt, plus more to taste ...

Top with 1 tostada, 2 tablespoons of the sour cream, 1/4 cup of the lettuce, 2 tablespoons of the tomatoes, another 1/4 cup of the shredded cheese and finally with one of the cut tortilla quarters.

This scallop tostada with a tart yuzu vinaigrette is a signature dish at Ari Kolender's L.A. restaurant Found Oyster. The recipe is from his new cookbook, 'How to Cook the Finest Things in the Sea.' ...

In a large skillet (with a cover), heat oil over medium-high heat. Add the chicken and cook for about 2 to 3 minutes per side, until browned. Transfer to a plate.