Turn off the heat. Serve the beef congee hot, garnished with chopped green onions, ginger strips, and other optional toppings. Yes, you can! A traditional way to make this congee is a regular stovetop ...

but is decked out in traditional Nippon-style decor, too. 3. Chinese Congee Congee is a simple Asian dish. While each country has its own take on the gruel-style rice porridge -- it's a known ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Porridge served in a bowl is the epitome of comfort for many worldwide. It's warm, nourishing, and easy to prepare. It can be ...

There were some eateries that sold traditional congee and noodles near my primary school. My grandma used to take me there for lunch after school, and I loved to have congee with steamed rice ...

Young and hungry chefs are digging into Cantonese nostalgia.

Asian American blogger Jenn Fang also condemned the marketing of the traditional dish, saying congee "isn't just 'boiled rice,'" and that it "contains some specific and traditional flavor profiles ...

Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you ...

Along with stir-fry, trying congee is essential if you want to have an authentic foodie experience in Hong Kong. Considered a favorite late night bite among locals, congee is rice porridge mixed ...

When the customers had left, she’d join with her family for a big meal of dishes that were more traditional, but still old ...