This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

Chef Joseph McRae from the Utah Valley University Culinary Arts program joined us with student Julia Lippolis, to show us how to prepare a traditional French dish: Coq au vin. 1. Slice up bacon into ¼ ...

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A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

From classic comfort foods to regional standouts and dessert, we'll be sharing a new recipe with you each week. This week, we're tackling the French classic coq au vin. Literally meaning "cock ...

Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

The Coq au Vin Tacos at Groveland’s Fork & Love restaurant layer braised chicken and Brussels sprouts slaw atop red wine-pomegranate tortillas. A garnish of pickled porcini mushrooms adds even more ...

1. Heat the pressure cooker insert and add the bacon. Brown the bacon until crisp, stirring frequently. Strain the bacon, leaving the fat in the insert. 2. Pat the chicken dry and season with 1 ...