This Coq Au Vin with White Wine is a twist on a classic recipe from ... However, this version I’m sharing with you is by no means traditional, but it offers a nice twist. I opted to use my open bottle ...

Even certain ingredients mattered to her, down to the brand of chocolate Julia Child used when she baked. Recipes like Julia ...

Coq au vin is a dish from the classic French repertoire that was ... but this one she learned long ago in cooking school and adapted as a slow cooker recipe. While more traditional versions use a ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Chef Jordan Brauninger has returned to Le Bar a Boeuf. His goal is to continue the work of his mentor, the late chef ...

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...

Guillaume meets winemaking siblings Matthieu and Camille Lapierre and talks about Beaujolais Nouveau, a vintage wine; Guillaume recreates the traditional French dish Coq au Vin.

Nestled in the heart of Essex County, Montclair, New Jersey, is a charming town with an incredible array of dining options ...