Mine may not be “classic” but it’s good ... The best are featured on justapinch.com as Blue Ribbon recipes. Ratatouille is a ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

One-Pot Ratatouille in 30 minutes ... The post 30 Amazing Classic French Recipes! appeared first on Foodventures Abroad.

Get to taste the authentic French flavours blended in colourful veggies cooked in olive oil and seasoned with basil, thyme, salt and pepper. Put all the veggies back to the fryer and tomatoes, garlic, ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

This classic French vegetable stew just oozes goodness, packed with flavour and with lashings of extra virgin olive oil. It’s perfect on its own served with bread (try this garlicky version ...

Julia’s ratatouille is a classic Provençal ... Julia’s recipe is a “special one,” meaning it’s non-collapsible and un-moldable. No French-inspired meal is complete without dessert ...

Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them evenly apart. Dot the cherry tomatoes around the eggs. Transfer the pan ...

1. In a pan over medium heat, add your oil and eggplant. Sauté until golden brown. 2. Add your spices -- black paper, turmeric, curry powder, paprika -- and continue to cook until fragrant. 3 ...

A French cutlet refers to a particular way of ... Before you start cooking the cutlets make a ratatouille. There are many versions of this but essentially it is a vegetable stew made with garlic ...

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...

tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from Maghreb or the Northwest Africa, which is cooked with herbs and vegetable ...