But if it's your first time making them, you may just want to go the traditional route and opt for simple but flavor-packed ...

Tamales are a staple of Mexican and other Latin American food ... and buy some bomb tamales that I want to eat. I go to a more traditional Hispanic food store where I can find what I need.” ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

Hector and Blanca make the traditional Mexican variety but the Guatemalan couple also specializes in the tamal of their home country. "Guatemalan tamales are pretty, pretty, pretty amazing and ...

They’re a group of Mexican immigrants ... they tend to differ based on what’s available locally. Tamales are one of the most traditional foods in not only Mexico, but other Latin American ...

“Tamale is like a little present that you grab in a corn husk,” said Spanish teacher, Bangor resident and Mexican native ... recollected the nine days of traditional neighborhood Christmas ...

Mi Ranchito is serving traditional and innovative flavors ... The meal includes a tamale casserole, Mexican-style rice, black bean salad with corn and jimaca, roasted tomato salsa, avocado ...

Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

Price: $3 per tamale (Mexican), $4 per tamale (Guatemalan ... their restaurant less than a year ago to satisfy a demand for traditional Oaxacan food. The Oaxacan black mole tamales are cooked ...