It’s the kind of dessert that feels sophisticated yet is surprisingly easy to make in your ... dusting of powdered sugar on ...

Recipes for Swiss roll can often be complicated but this one ... This recipe was made far easier with the two Kenwood appliances and how easy they are to use. The biggest selling point of both ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

It's easy to assume that Swiss rolls come from Switzerland ... first record of this type of dessert in 1852 New York, from a recipe with cake and jelly. It's likely that the name changed over ...