Nowadays, my father makes a large variety of tsukemono, but my favorite is salted Chinese cabbage, or hakusai-zuke. I like this simple preserved vegetable for its delicate flavor and snappy texture.

I developed this recipe with Julia’s roasted cabbage in mind. You start with 2 pounds of cabbage, which is more than you’ll need for these quinoa bowls, and that’s by design.

Chef notes. TV host and cookbook author Ali Rosen says that no matter what else is on a menu, her husband will always order the stuffed cabbage. She calls it a perfectly comforting dish that also ...

Whether you’re looking for a healthy side dish or a main course for a plant-based diet, cabbage steaks are versatile, easy to prepare, and packed with nutrients.

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

1. Cut the cabbage in half through the core. Cut each half into 3 or 4 equal wedges (depending on the size of the cabbage), cutting from the rounded end to the core, so each wedge is held together ...