I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

Steaming may be the best way to make perfect soft-boiled eggs that are dead simple to peel. Do it in the rice cooker for consistent results each time. I tried this the other day and the egg shells ...

In which I answer a leftover question from a previous week’s chat: I’m trying to prep further in advance, so I made brown rice for a set of lunches this week. I don’t have a rice cooker, so I followed ...