(I do this in a mortar and pestle, or an electric coffee mill that I dedicate to spice grinding.) Stir in the kosher salt. Gently work the skin loose from the turkey breast, then rub 1 teaspoon of ...

As any Thanksgiving host knows, cooking a turkey each year can ... This gives your brine citrus flavor from the lemons, earthy flavors from your spices, a strong flavor from the garlic, and ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Keep the turkey in the brine for a full 24 hours. As a rule of thumb, we recommend bringing your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t ...