Breakfast is often called the most important meal of the day, and for good reason. A great breakfast sets the tone for ...

Butterball makes it really, really easy to cook this turkey…if you have several hours to spare. I followed instructions to remove the protective plastic coating around the 10-to-14 pound bird ...

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees ...

The turkey breast turned out moist and delicious. Per the instructions, we could cook the turkey from frozen or thawed, and instructions were included for each method. We thawed our turkey in ...

However, help is at hand on the Gordon Ramsay Restaurant website, where turkey enthusiasts will find easy-to-follow instructions for cooking a succulent bird. Yet, one step in the process has ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

avoid stuffing the turkey as it will take longer to cook and may not cook thoroughly. For cooking times, check the instructions on the packaging. For an oven preheated to 180C (350F or gas mark ...

Stir in the pasta sauce and cream. Add a large ladleful (around 100ml/3½fl oz) of the pasta cooking water and bring to a simmer. Stir in the turkey pieces and season with ground black pepper.