Butterball makes it really, really easy to cook this turkey…if you have several hours to spare. I followed instructions to remove the protective plastic coating around the 10-to-14 pound bird ...

The turkey breast turned out moist and delicious. Per the instructions, we could cook the turkey from frozen or thawed, and instructions were included for each method. We thawed our turkey in ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

However, help is at hand on the Gordon Ramsay Restaurant website, where turkey enthusiasts will find easy-to-follow instructions for cooking a succulent bird. Yet, one step in the process has ...

Stir in the pasta sauce and cream. Add a large ladleful (around 100ml/3½fl oz) of the pasta cooking water and bring to a simmer. Stir in the turkey pieces and season with ground black pepper.

avoid stuffing the turkey as it will take longer to cook and may not cook thoroughly. For cooking times, check the instructions on the packaging. For an oven preheated to 180C (350F or gas mark ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...