Don’t let that leftover turkey go to waste. Turn it into a comforting, golden pot pie that’ll have everyone asking for ...

Pot pies are such a great way to use up leftovers. If you meal prep, you can have a from homemade turkey pot pie (or chicken!) in a hurry!

Add 1½ cups finely chopped cooked turkey (7–8 oz.), 1– 1¼ cups turkey gravy, and 1 tsp. chopped fresh thyme. Bring to a boil; reduce heat to low and simmer to thicken if necessary. Season ...

Post-Thanksgiving Turkey Pot Pie. Serves 6. We've put this recipe here because, unlike the pot pies in the first chapter, this is a traditional pot pie with a bottom crust and a top crust, making it a ...

A celebrity chef shared his turkey pot pie recipe using holiday leftovers. Chef Robert Irvine of "Restaurant Impossible" said the dish will get the family excited about another turkey dinner.

Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Pot pie proves it's the ultimate comfort food with steamy broth, flaky ...

After Thanksgiving, the turkey carcass serves 2 purposes: turkey pot pie and turkey vegetable soup or stock. The first thing I do is pull off enough leftover meat to make a good 3 cups.

Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover. Toss in a few parsley sprigs, quartered onions and carrots. Bring to just a boil and reduce heat to simmer ...

Cut the turkey into bite-size pieces and place in a deep oven-proof pie dish or a souffle dish about 7 to 8 inches in diameter. Pour the sauce over the turkey and mix well.