Pot pies are such a great way to use up leftovers. If you meal prep, you can have a from homemade turkey pot pie (or chicken!) in a hurry!

Don’t let that leftover turkey go to waste. Turn it into a comforting, golden pot pie that’ll have everyone asking for ...

Place the pie in the oven and bake for 20 minutes. Reduce the heat to 375 degrees and continue to bake until the crust is golden and the sauce is bubbling, an additional 10 to15 minutes. 11 ...

Add 1½ cups finely chopped cooked turkey (7–8 oz.), 1– 1¼ cups turkey gravy, and 1 tsp. chopped fresh thyme. Bring to a boil; reduce heat to low and simmer to thicken if necessary. Season ...

That pot pie -- made with turkey instead of chicken -- has become a tradition in my family. Usually, I prepare it the Sunday after Thanksgiving, spending the afternoon in a happy blur, ...

Post-Thanksgiving Turkey Pot Pie. Serves 6. We've put this recipe here because, unlike the pot pies in the first chapter, this is a traditional pot pie with a bottom crust and a top crust, making it a ...

Recipes for turkey leftovers include pot pie, soup and sandwiches Published: Nov. 29, 2019, 5:44 a.m. The "Turkey Special" turkey sandwich offered at Simply Turkey & More in Camp Hill.

Recipe provided by Chef Christian Gatti, Avril Pie Dough (or use store bought) Ingredients: 1 each 9inch deep dish pie shell 2 cups all purpose flour 12 oz. very cold butter (3 each 4 oz. butter ...

Turkey pot pie is a classic you really can’t go wrong with! On this episode, watch Stephanie as she makes this comforting and delicious dish.

1. Preheat oven to 375 degrees. 2. Cook carrots and peas as directed. Drain and set aside. 3. In a large skillet, cook mushrooms and onion in margarine until tender. Stir in flour, salt and spices ...