These soups and stews were once staples of American restaurant menus and home cooking, but there's a good chance you've never ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Many people today may be surprised to know that turtle soup was once considered a delicacy in America. Presidents as far back as George Washington relished the soup, and several founding fathers were ...

Some foods do more than fill stomachs and provide nutrition. For example, soup has powers that extend beyond the bowl; it heals and comforts like almost nothing else. From thick, hearty soups you can ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old book ...

It may sound like an odd dish in today's world, but 100 years ago, turtle soup was a staple on menus and in home kitchens in places such as Detroit, New Orleans and elsewhere in America. It fell out ...

The alligator snapping turtle could become a threatened species, according to the U.S. Fish and Wildlife Service, and it might be because of a soup. The total number of turtles belonging to species, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS — The U.S. Fish and Wildlife ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...