Twigim are crispy vegetables and shrimp battered in a light batter and (sorry) fried. (But at least they are vegetables!) Actually, twigim is really about the method of cooking. As with tempura in ...

The burner also makes for the perfect dipping sauce for twigim (deep-fried fritters) and hard-boiled eggs. When the rice ...

Eomuk 어묵 (eo-muk). A dish made with dough and ground fish (fish cakes). Twigim 튀김 (twi-gim). Deep-fried food (including vegetables and seafood). Gimbap 김밥 (kim-pap). Cooked rice ...

Twigim (fried) includes dishes such as Spicy Fried Chicken with sweet and sour sauce and Fried Mandoo with pork. Jeon (Korean pancake) includes a Mung Bean Pancake with jangajji or a Buckwheat ...