Fillings reflect this, with fruits and jams being used ... the crust loses its fine texture and a huge part of the pie's appeal. Pâte sucrée is another type of French shortcrust pastry. What makes ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

This is a delicious melt in your mouth sourdough puff pastry braid recipe. It is so buttery, flakey, and very versatile, with ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Don’t forget to slash the top of the pastry with a sharp knife to allow some of the steam to escape. Whatever you decide to fill your pie with, make sure the filling is cold. You’ve kept all ...

Many of the buns sold at China Pastry are classics you would find in bakeries in Hong Kong and Chinatowns all over the world.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

O & H's Kringles are one of the most consistently popular and best-selling desserts in the bakery section of Trader Joe's. We ...