A popular type of wood for smoking and grilling meat — especially in the South, where pecan trees grow in abundance — pecan ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

"When we analyse this data we'll get an idea if there's a lot of wood in that". The equipment can differentiate between types of smoke. Exposure to PM2.5 causes illnesses like asthma, COPD ...

But which wood to choose? Most of us have heard of several types used for smoking, such as hickory, but what distinguishes ...