Six egg brands recalled over salmonella contamination - People are encouraged to either throw away affected eggs or return ...

Eggs are being recalled in some provinces, after the Canadian Food Inspection Agency (CFIA) put out a notice saying some ...

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, especially poultry, eggs, and sometimes even in fruits and vegetables that ...

The Public Health Agency of Canada estimates nearly 1,600 people may have been infected with salmonella in connection with ...

The Canadian Food Inspection Agency said it’s possible that investigators will be sent to Italy to determine the source of a ...

The highest-risk foods tend to be animal products, such as raw meat, unpasteurized milk, undercooked poultry and eggs, but salmonella can also contaminate fruit and vegetables through fertilizer ...

To minimize Salmonella risk, commercial eggs in the U.S. are washed to remove bacteria and then kept refrigerated until they are sold. Consumers in the U.S. must refrigerate store-bought eggs ...

The Canadian Food Inspection Agency has issued a recall due to a possible salmonella contamination of some brands of eggs in B.C., Ontario, Manitoba and possibly other provinces. (Peter Power/The ...