Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Mung beans, also known as green gram or moong dal, are a popular ingredient in Indian and Southeast Asian cuisines. They have a mild flavor and a soft, creamy texture that makes them a good substitute ...

Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt. 2. Place the pan over high heat and cover partially. Bring to a boil ...

Sweet is a word that brings joy to everyone starting from children to the elderly. When consumed, it creates a sense of ...

There are several reasons why the prices of both toor daal and urad daal are on the boil. Earlier, it was the tomato and ginger prices that pinched the Indian consumers, now it’s the turn of ...

South Indian cuisine offers a variety of delicious dishes made with rice batter. Here are 5 popular South Indian delicacies: ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

A chilla is a nutritious choice for breakfast and takes only 15 minutes to prepare if you have soaked ingredients in advance.

Pakodas To Enjoy On Rainy Day ...

Average onion prices in the national capital continue to rule high at Rs 58 per kg on tight supply, the government data ...