Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt. 2. Place the pan over high heat and cover partially. Bring to a boil ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and plenty of spices to create a hearty, satisfying dish with an amazing depth ...

This is soul food in its truest sense. Take sarson da saag ... Transform the simple rajma and urad daal into a rich and flavourful dish with just a few easy steps. First, melt some butter in a pan and ...

People with a preference for spicy food should try masala dal pakoras which ... Soak and grind chana dal, urad dal, masoor dal, toor dal, and moong dal. Keep it coarse and elevate its flavours by ...

"We are now adding 16 more commodities, taking the total number of food items to 38 whose prices ... tur (Arhar) dal, urad ...

In a candid chat with IWMBuzz.com, Priyamvada talks about her love for food. Read them here. I love cooking. It is therapeutic to me. My signature dishes are Moong Dal Ka Halwa, Dahi Vada. I love ...

If you have a delicious breakfast in the morning then the whole day will go good. I went to Gughan keeping the same thought in my mind. Early morning at 8:30 I was there to have some peppy hot food.