Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt. 2. Place the pan over high heat and cover partially. Bring to a boil ...

The recipe was shared by MasterChef Arun Vijay on her ... To make it, medu vadas or urad dal bondas are soaked in a moong dal ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

Daal Makhni is a creamy, mildly spiced Indian lentil stew. This dish is so simple to make, yet such an incredible flavor ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

I have a big bag of yellow moong dal in my cupboard ready to go. Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s ...

This moong dal recipe has a surprising twist. Make this for your entire family and see them relish it with joy! This no-fuss recipe makes for a really delicious, comforting and healthy meal.

His culinary expertise is also showcased on the Rajshri Food YouTube channel, which features video walkthroughs of 100% vegetarian recipes -- including some for daal. If you've made daal on the ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...