Soak urad dal for 30 minutes. Grind the dhal ... Take a ball of dough and flatten it on the plantain leaf, with a hole in the middle. Fry it in sesame oil, till golden brown.

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high flame, till the ...

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

Drain the soaked urad dal and grind it into a smooth batter ... Lightly spray the vadas with oil and air fry at 180°C for 15 minutes. Flip halfway for golden brown, crispy perfection. Enjoy!

Step 3: Next, grind the soaked urad dal in a mixer. Step 4 ... Step 6: Whenever needed, you can take a small piece, fry it in ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...