Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

The government will purchase 30,000 tonnes of tur dal and 10,000 tonnes of urad dal from farmers at market rates, Minister of State for Agriculture Sanjeev Kumar Balyan told reporters here on Friday.

But, the two ingredients that hold a lot of importance during this period is - urad dal and rice. The spiritual importance ...

(Reuters) To diversify import dependence on a few countries, India has started to source urad dal from Brazil for first time to meet a shortfall in domestic output. Sources said that first ...

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When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

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If you’re not sure how to describe what you want with keywords, use your camera or photo library to get those search results. By J. D. Biersdorfer J. D. Biersdorfer writes the Tech Tip column, a ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...