Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Since both urad dal and rice were basic staples in ancient India, they formed a good basis for the diet. Since they were easy ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Urad dal, which is the principal constituent forming most idlis ... Because of the prevalence of lentils and vegetable items, sambhar is very high in fibre. Fibre in the diet is important for ...

and urad dal and chana dal, two lentils that add a nutty taste and crunchy texture. The dish is finally garnished with fried peanuts, grated coconut, cilantro, and a generous amount of lemon juice ...

Visakhapatnam: A culinary revolution is underway in the local restaurant scene as innovative vegetarian biryanis are ...

The retail price of tur dal was ₹162/kg, and that of urad dal was ₹125/kg ... “Direct interventions through retail sale of basic food items such as rice, atta, dals, and onion have also ...

CESTAT Kolkata taking a sympathetic view further reduced redemption fine and penalty on import of green peas due to extension ...

Interestingly, in the wholesale markets, the prices of all of these items have gone ... The price of toor dal in the wholesale market was ₹135-165 per kg, urad dal was ₹100-150 per kg, moong ...

Tur dal was priced at Rs 162 per kg and urad dal at Rs 125 per kg ... the affordability and availability of essential food items to consumers. He highlighted the impact of direct interventions ...