Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Urad dal parantha is a nutritious and flavorful Indian flatbread made with a combination of urad dal (split black lentils) and whole wheat flour. The urad dal adds a unique taste and texture to the ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Urad dal pinni is a traditional Indian sweet made from urad dal, jaggery, and ghee. It is a rich and nutritious dessert that is often prepared during festivals and special occasions. The urad dal is ...

Discover five creative dishes you can make with dosa batter, from uttapam to dosa pizza. Transform this versatile ingredient ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

This recipe is both vegan and gluten-free ... Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis, and a ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...