Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

Discover five creative dishes you can make with dosa batter, from uttapam to dosa pizza. Transform this versatile ingredient ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

This recipe is both vegan and gluten-free ... Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis, and a ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...