Urad dal parantha is a nutritious and flavorful Indian flatbread made with a combination of urad dal (split black lentils) and whole wheat flour. The urad dal adds a unique taste and texture to the ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

Urad dal pinni is a traditional Indian sweet made from urad dal, jaggery, and ghee. It is a rich and nutritious dessert that is often prepared during festivals and special occasions. The urad dal is ...

Embrace the yumminess of steamed dhokla, which you can make with not only besan but chana dal too. This is another steamed delight that you can pair with fresh chutney. Add finely chopped veggies to ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

These South Indian stir fry green beans take me back ... Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Moringa thogayal, a traditional South Indian chutney ... leaves 2 sprigs curry leaves 1 tbsp chana dal 1 tbsp urad dal 1 red ...