Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Simply soak urad dal for 2-3 hours, grind it into a thick paste, add red chilli, coriander powder, turmeric, and salt, then ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd ... Drain the excess water from the dal and put it into the mixer. Make a thick paste without adding ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Among all the spice and color on our overloaded table, the creamy, buttery black dal stood out to me the most. Not at all like the Southern Indian red lentil dal I was accustomed to, the thick ...

While the mainstream modak carries tradition in ever crumbly bite, kitchens are bustling with updated flavour profiles of the ...

Made with raw rice flour, parboiled rice along with urad dal and chana dal and more ... dalia (roasted gram dal), onion pieces, grated coconut, tamarind, sugar and salt to a fine paste. Remove to a ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Cleaning cast iron stove grates is essential for keeping your stove and kitchen clean. Unless you have a cleaning fairy, you’ll probably need to know how to get them looking like new. If you ...

Idlis are a beloved South Indian dish known for their soft, fluffy texture and mild taste. Traditionally, they are steamed in an idli maker, but if you don't have one, don’t worry! You can still ...