Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Dal flour (urad dal flour/black lentil flour) is a type of flour made by grinding dried lentils (the word dal refers to split ...

India and Myanmar explore using their local currencies for trade, aiming to reduce transaction costs and promote bilateral ...

India and Myanmar explore enhancing bilateral trade through local currencies, aiming to reduce transaction costs and boost ...

India and Myanmar on Saturday discussed ways to promote bilateral trade through their local currencies rupee and kyat. The ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...

Once ghee has melted, add mustard seeds and cook until they crackle, 20 seconds. Stir in split urad lentils and curry leaves, and toast until aromatic, about 30 seconds. Stir in green chiles ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

India and Myanmar on Saturday discussed ways to promote bilateral trade through their local currencies rupee and kyat.