Paprika can be used in spice rubs, broths, and more recipes, and is a great option for adding subtle flavor to a dish. “If there’s a soup that’s really delicate but you want a little depth, ...

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste. Paprika comes in a surprising array of flavours. Varieties that were ...

However, how many of us actually know what paprika is made from, where it originated, and how best to use it in our cooking? In this article, we will take a closer look at paprika. We will also ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup ...

Unlike many versions of pad thai, which have a red hue from ketchup, this one uses paprika. Use regular (or "sweet") paprika, not the hot or smoked type. There are various types of Chiu Chow ...

On this week's Dining With the Stars, chef José Andrés discusses his go-to comfort food, his kitchen essentials and his order ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

Cuban Vegan Picadillo is a plant-based twist on the classic Cuban dish, known for its rich flavors. Traditionally made with ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...