Soak black gram dal in water for 2 hours. Drain the water from it and grind to a fine paste till it is creamy, but make sure it is not watery. Add to batter, green chillies, ginger, asofoetida, curry ...

Soak black gram dal in water for 2 hours. Drain the water from it and grind to a fine paste till it is creamy, but make sure it is not watery. Add to batter, green chillies, ginger, asofoetida, curry ...

Preparation time: 2 hours 20 minutes . Cooking time: 20 minutes . Serves: 5 . Ingredients . 200 gm Black lentils or urad dal . 1 tbsp rice flour . Salt to taste ...

Neatly stacked in a glass-lit almirah are pazham pori, uzhunnu vada and sukhiyan. However, one of the main items for which people travel distances is not kept on display-the iconic veg cutlets.

At GK’s Tea Shop situated in Karamana Gramam, you will get an uzhunnu vada for Rs 4 if you order it by the name ‘Masha Vadakam’. The original price of the vada is Rs 5.

The soaring prices of pulses (dal) are burning a hole in city residents’ pockets. Close on the heels of the increase in onion prices comes the rise in prices of dal, particularly sambar parippu ...