An Easy Way To Tell Your Bread Dough Is Over-Proofed
How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...
Cape and Islands NPR12d
A fizzy fermented drink made from leftover bread
Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.
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The Best Recipes Using Pancake Mix (Beyond Regular Old Pancakes)
Just add cocoa powder and water to make a thick dough and use cookie cutters to make a classic doughnut shape. Fry and ice the doughnuts for a happy Pancake Day. Pancakes are usually the star of the ...
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Cultured Butter Is Even Better Than Regular Butter—Here's How to Use It
Maybe you've noticed a new type of butter in the dairy section at your grocery store, or maybe you've seen it on a restaurant menu as the accompaniment to a bread basket ... The cultured cream rests ...