Preheat your oven to 350 degrees F and grease a square baking pan. 1. Finely chop the walnuts in a food processor or blender. 2. Melt the vegan butter. Add the chopped walnuts, 3/4 cups flour, the ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

Frequenters of the Atlanta BeltLine may have noticed brightly decorated shipping containers popping up alongside both the Eastside and Westside trails. Starting in August, these containers will begin ...

This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and ...

Bam Bam Bakery from Portland, Maine shared the best-selling recipe. Many restaurants hard hit by the coronavirus pandemic have found new ways to serve their local community and hungry customers. The ...

Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Crossroads Kitchen, chef Tal Ronnen’s plant-based fine-dining pioneer on Melrose, turned 10 this year. Founded when there were no white tablecloth vegan restaurants with a full bar in L.A., Crossroads ...