Really “meaty” vegan black pepper tofu steaks - tofu ... than 30 minutes and is plate licking good! Get the recipe: Sticky ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

This vegan version of the iconic Southern snack makes a great Thanksgiving appetizer. Sweet pimientos stud a creamy, savory base made with extra-firm tofu ... Crunchy, sticky, and sweet, this ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Whisk all the sauce ingredients together in a large bowl with 100ml/3½fl oz water. Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Eat it with lettuce leaves for a light meal — or if you’re looking for something more substantial, serve it with sticky or regular rice. Linda Xiao for The New York Times. Food Stylist ...

Vegan Food Group (VFG) has sold one of the factories picked up in its acquisition of Germany’s TofuTown earlier this year, as it focuses on expanding operations at the larger plant-based facility ...

many recommend using meat-free substitutes such as tofu or cauliflower. Several plant-based food companies, such as Gardein and Field Roast, also offer alternatives to this dish, including vegan ...