If you are vegan or vegetarian, add tofu to your tom kha gai ... The post Tom Kha Gai Soup (Thai Coconut Chicken Soup) appeared first on Taste of Home.

In a skillet or large heavy-bottom pot, heat oil over medium heat. Add frozen vegan chicken and cook just until lightly golden on each side, about 10 minutes. Remove from pan and set aside to cool.

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

I use Thai soy sauce for this recipe; it’s lighter (in colour) and saltier than Chinese soy sauce. If you don’t have it, use Chinese light soy sauce. Cut the ginger into thin slices ...

picky eaters and those who want the occasional chicken or salmon dish sprinkled into their mostly vegan diet. After testing more than a dozen services and cooking countless plant-based recipes ...

Gousto is bringing the extravagant flavours of South East Asia to dining tables, following the launch of its latest range.

In partnership with Google Maps, Billie Eilish created a list of over 150 of her favourite plant-based spots, and Vancouver ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...