It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet. Make this with any type of sturdy green vegetable ... Add the egg mixture to the hot ...

In a large skillet over medium heat, lightly brown potatoes in the vegetable oil (10-15 minutes for fresh, 5 to 10 minutes for canned). The fresh potatoes will be cooked when you can pierce them ...