The post Crescent Roll Veggie Pizza appeared first on . If you’ve ever been to a potluck or family gathering, chances are you’ve seen (and probably devoured) a tray of Crescent Roll Veggie Pizza. This ...

Make this cold crescent veggie pizza for an easy snack or appetizer that everyone will devour. This pizza is made with a ...

Easter is this Sunday, and that means many people are already planning their Easter dinners. But if you’re looking to skip the Easter ham and mashed potatoes this year, we’ve got an idea. Mary ...

Preheat oven to 425 degrees F. Roll out pizza dough onto a parchment-lined baking sheet. Top with 1 cup sauce, veggies and chickpeas. Top with parmesan cheese. Transfer to oven and bake for 15 minutes ...

Our household is gluten-free and vegan. This is fine for cooking, but I've found many limitations when baking for two specialty diets. I've tried a dozen or more gluten-free cookbooks and am generally ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Preheat oven to 375 degrees F (190 degrees C). Place the naans on baking sheets and brush with olive oil. 2. Bake the naans in the preheated oven until lightly toasted for 5 to 10 minutes. 3. Stir the ...

It’s hip to be square! Where I live, in Westchester, New York, we’re crazy about grandma pizza. It’s a style of pizza that’s cut into squares (sort of like Sicilian, but with a thinner crust) and ...

The words “veggie pizza” tend to conjure images of watery spinach and green peppers floating in mushy crust. Even Jeff Varasano, the owner of Varasano’s Pizzeria, didn’t believe that a veggie pizza ...