“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

As more couples prioritize and splurge on their wedding cakes, some exciting trends are emerging Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture ...

Have you ever wanted to make the beautiful cakes you see all over YouTube and TikTok? Well, thanks to a creation by cake influencer Natalie Sideserf, you can do exactly that! We interviewed Sideserf ...

This title includes key search terms like "pink bear cake," "princess cake," and "cute cake designs" to attract more viewers. Let me know if you need any changes! 😊 FDA issues highest risk warning ...

A cake stand allows you to proudly display your cake creation while also having the dessert’s lifespan as long as possible.