If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Genie Nguyen Smith of Plano shares classic Vietnamese recipes for fried egg rolls, Instant Pot Bo Kho and Pate So. Rebecca White Season the food until your ancestors tell you to stop. This was one of ...

Yes, you too can cook Vietnamese food! Just pick up the basics. Looked at one way, the entirety of the basics of Vietnamese cooking are four in number: sour, salt, sweet and chile heat. For sour, ...

Andrea Nguyenis a James Beard-winning cookbook author and a trusted authority on making Vietnamese classics at home, like pho and banh mi. With her latest book, she’s on a mission to pull Viet food ...

These Vietnamese Lemongrass Pork Noodle Bowls are a deliciously balanced meal of sweet-savory marinated pork, crisp vegetables, and tender rice noodles. Infused with classic Vietnamese flavors—like ...

During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...

Soon after I posted a photo of Vietnamese grilled chicken legs on Instagram, this comment arrived: “Can you recommend an Asian market in the Bay Area?” I’d described the recipe as deliciously simple, ...

Mimi Truong took some time to scour Westminster’s T & K Food Market for ingredients to make her spicy beef salad (an in-demand dish among her 11 private customers), adding fresh mint, shallots, ...

You probably know your way around a Vietnamese menu — the pho, banh mi and rice paper rolls. But have you ever tried making those dishes at home? California-based food writer and cookbook author ...

Moi translates to something close to “bon appetit” in Vietnamese. The menu gets creative with some familiar items, like fresh ...