Pretty much all of the wine you are likely to drink uses a single species of grape: Vitis vinifera. Because winemakers have used this grape for centuries, they know how to get the flavors they ...

The cultivation, science and study of grapes. Vitis Aestivalis: A hardy grape native to North America, as opposed to the Vitis vinifera species, which is used much more commonly for winemaking.

G.R. Cramer, N. Cochetel, R. Ghan, A. Destrac-Irvine, and S. Delrot. Drought tolerance of the grapevine, Vitis champinii cv. Ramsey, is associated with higher photosynthesis and greater transcriptomic ...