If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan ... Toss to coat. Sprinkle with the cheese.

Start by bringing a pot of water to a boil, salting the water and adding your pasta. Cook until al dente or until fully ...

One of my go-tos for a Sunday pasta meal is penne alla vodka. The velvety sauce gets its flavor from a few simple ingredients — tomatoes, cream, Parmesan cheese, and, of course, vodka.

Vegan? >> Use unsweetened nondairy creamer in place of the heavy cream, and add 1/4 cup nutritional yeast over the sauce instead of cheese. Instead of spinach >> swap in frozen kale or frozen peas.

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

Like vodka sauce or spaghetti and meatballs ... Alfredo sauce is an easy yet decadently rich blend of butter, cream, and cheese simmered with aromatics into a creamy coating for fettuccine.

This dish is a different take on vodka sauce — an Italian-American restaurant ... including simple green salads with cheese and nuts. Here, I made a salad of quinoa, vegetables, nuts and ...

You should get 13-15 crepes. Spread 2 generous tablespoons of cheese mixture across each crepe, and roll up burrito style. Spread a layer of vodka sauce in the bottom of the baking pan(s ...