Moist crust is good -- but not this moist. Stick to airier fare when it comes to this crust. Safeway's Signature Select pie crust is perfectly average. That might sound like a backhanded compliment, ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

To make this blind taste test as useful as possible, we targeted pumpkin pies from market chains with a multi-state presence.

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust. Want to know my pie ...

For a brown crust, brush the unbaked top crust with milk or cream, then sprinkle with sugar. Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at ...

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...