Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

For Drew Bryan, beef is money. In addition to buying the best pork and beef to sell in his butcher shop in Hutchinson four years ago, Bryan decided to add a premium meat - crossbred Wagyu – to the ...

Wagyu beef—you know, the transcendently tender, fatty, umami-rich steak—has become as synonymous with luxury as caviar or black truffles. But no matter how many Michelin-starred menus this delicacy ...

FAIRMONT, Okla. — Linda Woodruff and her family raise the Japanese breed of Wagyu cattle on their family farm, Silverwood Wagyu, east of Fairmont. The name comes from “Wa,” which means Japanese, and ...

Owned by the Harris family, the 10,000 head full blood Wagyu herd has been 18 years in development and features prominently in carcass awards at major competitions. Jennifer Harris, a director of ...

HUDSON — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. “It’s like ...