Different cuts of Wagyu are good for different styles of cooking. For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well ...

the St. Louis branch previously served an enormous 50-ounce Kuroge Washu tomahawk. Each of the wagyu steaks served by 801 Chophouse are lauded by customers. However, the American wagyu ribeye that's ...

Usually red wines are the way to go with meat dishes, but not so with Wagyu. We talked to an expert who said switch things up ...

Wagyu Beef Market A recently published study by FMI expects the global wagyu beef market to augment at a 4.8% CAGR from 2023 ...

New restaurants like the Marigold Club and Turner’s Cut brought extra tableside pizzazz to Houston this summer, and there are ...

I’ve mostly been agnostic on the trend — but not so much so that I was immune to the inherent appeal of an (all caps) ALL-YOU-CAN-EAT WAGYU BEEF HOT POT restaurant, especially one that stays open ...

Opus Bar & Grill perfectly balances prime steak, Marine Stewardship Council-certified seafood and an elegantly opulent setting. The highlight here is the 1.2 kg Whiskey-Aged Wagyu Tomahawk (S$168++).

Niku X in downtown LA has completely revamped its concept as the first-ever Fresh A5 Wagyu steak buffet in the U.S. Located at The Wilshire Grand Center, Niku X now offers an elevated dining ...

A Pilbara cattle station has received shire approval to build a large feedlot as it takes another step towards becoming a major player in the global marbled beef market. Pardoo Wagyu, which owns ...

For 20 years, the expert butchers at Toriyama Co. have been producing top-tier wagyu beef. Toriyama is one of the rare producers to oversee the entire beef production from beginning to end.