Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs. Here's a guide to cleaning ...

Seeing a dirty sieve in the pile of washing up can make your heart sink. Don't panic, this handy spoon trick makes cleaning ...

Here’s what you need to do: Make a solution of 3 cups water to 1 cup white vinegar. Place the berries in a bowl and cover with the water/vinegar solution.

So wash any fruits or vegetables you pull off the shelves or produce stand, including leafy greens, whole fruits and raw vegetables. Washing won’t completely decontaminate a piece of produce, Dr ...

When it comes to fruits and vegetables, we all know the drill: rinse, scrub, and dry before you eat. Washing your produce might feel unnecessary, especially when you’re eager to bite into that ...

Despite what a doctor in a viral video suggests, it's not a good idea to wash fruits and vegetables with soap and water, even during the COVID-19 pandemic, food scientists told Live Science.

Plus, Taylor explains that most of the time, fruits and vegetables for sale in U.S. grocery stores are washed prior to being ...

Washing fruits and vegetables helps remove dirt and debris and reduce potential pathogens, but a dishwasher isn’t the best method for this task. August 9, 2024. 4 min.